Gnocchi gone Sausage in Vodka Sauce

A rude and tasty dinner main dish. The cheesy vodka sauce goes in imitation of the the painful gnocchi and sausage.

The ingredient of Gnocchi gone Sausage in Vodka Sauce

1. 8 ounces bulk Italian sausage
2. u00bd white onion, diced
3. 1 (24 ounce) jar vodka marinara sauce (such as Safewayu00ae Signature Selectu2122)
4. 4 ounces tomato juice, or as needed
5. u2154 cup shredded mozzarella cheese
6. u00bd cup lighthearted spinach
7. 17u2009u00bd ounces potato gnocchi (such as De Ceccou00ae No. 401)

The instruction how to make Gnocchi gone Sausage in Vodka Sauce

1. Heat a large skillet greater than medium-high heat. Cook and disturb sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. advocate in vodka sauce and ample plenty tomato juice until you reached a desired consistency. demonstrate in mozzarella cheese and spinach.
2. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
3. Transfer gnocchi to a plate, cover similar to sauce, and serve.

Nutritions of Gnocchi gone Sausage in Vodka Sauce

calories: 506.8 calories
carbohydrateContent: 48.2 g
cholesterolContent: 60.3 mg
fatContent: 26.6 g
fiberContent: 5.8 g
proteinContent: 18.3 g
saturatedFatContent: 12 g
servingSize:
sodiumContent: 1440.3 mg
sugarContent: 16.4 g
transFatContent:
unsaturatedFatContent: